Strain: PAMC 23374
| Scientific name | Bacillus thuringiensis | Catalogue No. | 1522 |
|---|
Taxonomy
| Kingdom | Order | Bacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Bacillaceae |
| Class | Bacilli | Genus | Bacillus |
Geography
| Locality | Cara Sea/Cara Sea/Cara Sea/Russia/Europe | ||
|---|---|---|---|
| Latitude (start) | (N) 74.74861 | Longitude (start) | (E) 71.87334 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | - 0.05 | |
Habitats
| Sampling site | |||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Sediment (marine) | ||
| Host | |||
Culture conditions
| Media | Nutrient agar [8] > ZoBell agar [2] = MR2A agar [12] = Tryptic soy agar [4] | Temperature(°C) | 15 - 37 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | Protease (20C) | ||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
